Summertime often evokes the feeling of stuffing ourselves with so many tomatoes we often can't eat them again until the following summer. Aside from enjoying them with some salt, basil and fresh mozzarella (or burrata mmmm), here are some tomato recipes we're looking forward to trying out this season:
Fresh Tomato Sauce (you don't even have to remove the skin!)
All photos via Smitten Kitchen, Bon Apetit, NY Times, Food 52 + The Kitchn
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